Showing posts with label events. Show all posts
Showing posts with label events. Show all posts

4.3.20

(Event) Latin American Classical Flute and Guitar by Monching Carpio & Raymond Sarreal (3/15)


Hello everyone! We would like to invite you to another concert at our shop, this time classical guitar and flute. The program will include pieces from Latin America (actually mostly South America, save for Cuba, which is actually in North America). It will be amazing! The program will be at the end of this post.

In the past, all our concerts had been free, but this time we are charging a php500 cover fee. The reason for this is that we are testing a model of bringing classical music to a paying audience in intimate venues. Hopefully at some point we can find a model which other establishments can replicate as well. Imagine a world where local shops or restaurants can host high-quality musical concerts on a regular basis. The public can access different and excellent entertainment, and our musical artists can have more opportunity aside from just playing in giant concert halls!

Let me break down the numbers for you: when we host musicians, we usually pay them php3,000 or 4,000 each, and we usually host 15-20 people. We also spend around php1,000-php2,000 for refreshments and advertising. So in total for each concert with 2 musicians, we pay around php7,000-php10,000. But we usually open up our shop after, and make around php5,000 in sales. So we could possibly enjoy a classical concert with net spending of php1,000 to php5,000 (we did not put a cost to our time). Hosting concerts does give us some benefits I suppose on the marketing side, but it is something we do simply because we are happy to do it and we wish it could be the norm.

But what if, we can show that there is an actual demand for live classical music in small venues? That other small shops can host concerts without financial risk? That they can propose to musicians as valid venues that will not just use them as background music, but places where a curious and appreciative audience will pay attention and allow themselves to be carried away by the music!

That is why we are charging for these concerts. It is a big step for us, hopefully to be able to make the concerts sustainable for other business owners, and providing alternatives to the sporadic large concerts in CCP or other remote (for us, haha) venues. It also hopefully will help create more links between artists and audiences, with decreased layers of mediators.

I hope you support this endeavour. It is a fantastic price to pay for such an intimate classical music experience. There will be snacks... and a special gift from us! As always, show starts on time. Contact hola (sa) ritual (tuldok) ph or 09175245953 for reservations. Thank you!

Here is the program:

Flute/Guitar:
Suite Buenos Aires – Maximo Diego Pujol (Argentina)
Suite Habana – Eduardo Martin (Cuba)
Bachianas Brasilleras No. 5 – Heitor Villa-lobos (Brazil)

Guitar: Vals 2 & 3 – Antonio Lauro (Venezuela)
La Catedral – Agustin Barrios (Paraguay)
Primavera PorteƱa – Astor Piazzolla (Argentina)

Flute/Guitar:
History of Tango – Astori Piazzolla (Argentina)


Here is some info about the venue:

ritual
How to get to the shop
2/F, Languages Internationale Bldg.
926 Arnaiz Ave., Makati
(behind New World Hotel)
Parking at Greenbelt

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19.7.16

(New Event) Korean Cooking with Lily Min


We thought that Korean food could be a good first thing to do. In the span of a decade, everyone has already decided that they have a favorite Korean dish, restaurant, or particular frozen snack food from their favorite Korean grocery. The speed at which these establishments have become part of our lives is astounding! And yet, not many people have Korean friends who can help them unlock the secrets of the shelves: those eight obviously-different tubs of miso, those strange grains of varying shades of brown, those sticky sauces, those hairy leaves.

So in this workshop series, Korean Cooking with Lily Min, the brilliant cookbook author will demonstrate popular restaurant favorites as well as little-known dishes for us. She will teach us how to hack “BonChon” chicken and how to make rice cakes with edible flowers on them. She will also show us how to make kimchi. Classically trained in traditional and royal Korean cuisine, Lily can field questions and give context to your favorite dishes! 

Workshops will be in English. AM sessions are at 10AM-12PM and PM sessions are at 130PM-330PM. Session fee is 1,300 for one half-day session, and 2,300 for two half-day sessions. All sessions will be held at our shop (Ritual at Unit 203, Languages Internationale Building, 926 Arnaiz Ave., Makati). Please email hola@ritual.ph for inquiries.

Reservations are open for the 25 July morning and afternoon sessions. Registration for the rest will be open in a few days.

Workshop schedule is as follows:

25 JULY 2016 (MONDAY)



1 AUGUST 2016 (MONDAY)

AM SESSION: KOREAN RESTAURANT FAVORITES 2
(Jabchae / Stir-Fried Clear Noodles with Vegetables and Beef & Korean Sushi)

PM SESSION : DELICIOUS KOREAN SNACKS 2
(Steamed Sweet Glutinous Rice Cake & Three-Colored Rice Cake Balls)

8 AUGUST 2016 (MONDAY)

AM SESSION: KOREAN RESTAURANT FAVORITES 3
(Beef Barbeque with Soy Sauce, Traditional and Wrap Versions & Sea Cucumber-Shaped Dumplings)

PM SESSION: EASY FERMENTS AND PICKLES
(Fresh Baguio Pechay Kimchi & Korean-Style Pickles with Soy Sauce)

15 AUGUST 2016 (MONDAY)

AM SESSION: HEALTHY KOREAN FOOD
(Mung Bean Jelly Salad & Bibimbap / Rice Mixed with Stir-Fried Vegetables and Beef)

PM SESSION: EASY FERMENTS AND PICKLES
(Fresh Baguio Pechay Kimchi & Korean-Style Pickles with Soy Sauce)

30.6.16

(Event) Composting Workshop 4 July 2016

Hi people! Please join Roland Sianghio as he discusses composting in the city this Monday, 4 July 2016! We've been using his pail system with happy results. It does involve buying an (inexpensive) inoculated sack of coco peat to cover your wet garbage. We are not selling his system, nor is he getting paid for this talk. It is absolutely free and aimed towards creating the conversation about dealing with your waste in the city!


19.6.16

(Event) As In Shop with Kalsada


Happy father's day to everyone! We'll be at 59 Mahabagin St (near corner Matimtiman), Teacher's Village East, Quezon City, at As In's little homebase. Kalsada Coffee will be there as well. Ritual stuff, craft beer, coffee, cacao, maybe some bananas, and also pre-loved nice things from As In!

Hang out with us from 3-9PM.

23.1.16

(Hello) What's New?

Hello everyone!

We are happy to say we are fairly settled in our new(ish) store. Here are some changes we will be bringing on shortly:

Cacao and Coffee

We are now offering cacao and coffee in-store under the small venture called Barrios. This is in our store, and just a tiny way for us to share our passion for local coffee and cacao. It is named after Agustin Barrios. And barrios. Get it?

Shop Hours

In February, we are also adjusting our opening hours to 11 AM to 8 PM instead of 12 noon to 9 PM. This makes it easier for us to cater to those who want some morning time in, and also makes it safer for us to get home in this crazy giant megacity. We are also considering opening on Sundays-- this is still a debate among us. Please let us know your thoughts via email!
 
Sale

This coming week, we are putting on sale all our publications, textiles, and alcoholic beverages. Please stop by or check out our Facebook page for announcements. 

Price Increase / Tax Change

On our sixth year in the "legit business" world, we are shifting to a corporation from a sole proprietorship. Not only does this mean we get to make shareholders out of our dearest employees and supporters, it also means that we now have to pay 12% VAT (value-added tax). Previously, we paid a 3% percentage tax. We are raising our prices, probably the first time in three years for most of our products. We are also somewhat adjusting our pricing for bulk goods. Our updated price list will be posted shortly.

Bulk Sales on Pause

We cannot cater to new bulk clients until Friday of the coming week. Existing clients can be serviced! We are adjusting our pricing structure.

Delivery

We are also now primarily delivering via GrabExpress. Please email us for more details-- or if you know of any remaining bicycle messengers around! We will be doing some number-crunching to see if hiring our own dedicated delivery person will be worth it.

Tiangges

We would like to join less "mainstream" tiangges, ie, bazaars in small schools, municipal halls, hobby events, whatnot. Please keep us posted if you know of any!

Thank you for your continued support as we grow our little shop.

22.2.12

(Events) Collective Art Fair, and Sale!


We'll be going on sale this Saturday. Various odds and ends, some pineapple fiber and cotton garments, and seedlings. Some hot cacao. So, come.

Furthermore, and more importantly, our hood has an Art Fair on that day! Here is the Facebook page, for more info and a map. There will be arts, crafts, film, food, and other vendors. A good chance to meet new people and see out-of-the-ordinary things!



8.2.12

(Food) Remembering Nochebuena

Nochebuena was a night of good food (both real and ceramic). It was put together by the Office of Culture and Design and us to show visiting ceramicist from Barcelona, Xavi Manosa (Apparatu), a good time, and to have a bit of friendly competition between cool projects. A few presented, and the table voted, and the winner took the kitty home (it was JJ of Pinoy Eats World-- pitching for an oven for a Dumaguete community kitchen).

The dinner featured local ingredients from our great producers, and was prepared by Tom Bascon and Erwin Lizarondo. It was great. Here are some photos (it's never too late). Read more about it here. We plan to do more dinners like this. Maybe we'll tell you all before (not after) we do it. ;)