We have new sea salts at the shop. Both from Pangasinan, they are non-iodized, hand harvested, and natural. Both have a "firm" flavor (if you understand what we mean), that is briny and sweet at the tail. Use in everyday cooking, for finishing, and for sprinkling everything from eggs to chocolate.
The finer one may be sprinkled onto your coffee grounds before brewing, to amplify the flavor.
We also have what we call "tropical" granola. It is made with rolled oats, coconut syrup (with a lower glycemic and less cloying nature), cashew nuts, and dried guyabano. These are going fast, so we will try to catch up with production.
Lastly, we have organic, local eucalyptus essential oil. It is perfect for the post-holidays, when we all have some stuffy noses and rooms to clear. We are quite excited to have a locally produced eucalyptus oil to add to our growing roster of locally farmed/harvested and distilled essential oil. More about this next time.
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