We have new stuff in the chiller!
Our "macho" mustard is coarse, pungent, sour, and very textured, made from scratch with two types of whole grain mustard. It also has some wine and dagwey preserves in it to balance out the spiciness. Definitely a "grown-up" mustard, it goes on easy with salmon or soft cheeses. It's also perfect for a quick marinating of meats. One of our customers said it reminds him of Bengali cuisine. Definitely more popular among horseradish fans.
Our homemade miso is made by a lovely Japanese lady from scratch, from ground rice and soybeans, as well as a koji starter from Japan. It is worlds apart from the miso you buy in groceries, which has a lot of wheat flour and coloring. This one doesn't spoil, only evolves into different tastes (all good) in different stages of its maturity. Fermented foods usually give that savory taste that are important for quick but nutritious food-- use it in dressings, mixed with spreads, and as a soup base instead of those crazy cubes. Make any of these recipes with grocery-bought miso and with our high-quality homemade miso-- you will definitely notice the difference!
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