We thought that Korean food could be a good first thing to do. In the span of a decade, everyone has already decided that they have a favorite Korean dish, restaurant, or particular frozen snack food from their favorite Korean grocery. The speed at which these establishments have become part of our lives is astounding! And yet, not many people have Korean friends who can help them unlock the secrets of the shelves: those eight obviously-different tubs of miso, those strange grains of varying shades of brown, those sticky sauces, those hairy leaves.
So in this workshop series, Korean Cooking with Lily Min, the brilliant cookbook author will demonstrate popular restaurant favorites as well as little-known dishes for us. She will teach us how to hack “BonChon” chicken and how to make rice cakes with edible flowers on them. She will also show us how to make kimchi. Classically trained in traditional and royal Korean cuisine, Lily can field questions and give context to your favorite dishes!
Workshops will be in English. AM sessions are at 10AM-12PM and PM sessions are at 130PM-330PM. Session fee is 1,300 for one half-day session, and 2,300 for two half-day sessions. All sessions will be held at our shop (Ritual at Unit 203, Languages Internationale Building, 926 Arnaiz Ave., Makati). Please email hola@ritual.ph for inquiries.
Reservations are open for the 25 July morning and afternoon sessions. Registration for the rest will be open in a few days.
Workshop schedule is as follows:
25 JULY 2016 (MONDAY)
1 AUGUST 2016 (MONDAY)
AM SESSION: KOREAN RESTAURANT FAVORITES 2
(Jabchae / Stir-Fried Clear Noodles with Vegetables and Beef & Korean Sushi)
PM SESSION : DELICIOUS KOREAN SNACKS 2
(Steamed Sweet Glutinous Rice Cake & Three-Colored Rice Cake Balls)
8 AUGUST 2016 (MONDAY)
AM SESSION: KOREAN RESTAURANT FAVORITES 3
(Beef Barbeque with Soy
Sauce, Traditional and Wrap Versions & Sea Cucumber-Shaped
Dumplings)
PM SESSION: EASY FERMENTS AND PICKLES
(Fresh Baguio Pechay Kimchi & Korean-Style Pickles with Soy Sauce)
15 AUGUST 2016 (MONDAY)
AM SESSION: HEALTHY KOREAN FOOD
(Mung Bean Jelly Salad & Bibimbap / Rice Mixed with Stir-Fried Vegetables and Beef)
PM SESSION: EASY FERMENTS AND PICKLES
(Fresh Baguio Pechay Kimchi & Korean-Style Pickles with Soy Sauce)
