We are pleased to have some of the best tablea we have ever tasted, grown, fermented, roasted, and ground in Calinan, Davao. The beans are a far cry from the commercial varieties preferred for their size in mainstream international trade-- they are from old-tree pods, smaller, green and white in coloration, and with a lot of flavor. Smooth, fruity. One of our favorites so far! They are grown and processed by a cooperative, who are doing marvellous in organizing themselves for fair, high-quality beans. We look forward to increasing their revenue by developing more products from their excellent beans.