(Food) Pastured Eggs vs. Factory Eggs

We recently made coconut flour pancakes at home. We used the flour, coconut sugar, pili "milk", sea salt, "wild" eggs from the backyard, and baking soda.















Eating pasture (plants) and insects creates a different kind of egg. Letting chickens be chickens creates a rich orange yolk, a firm egg white. We bought and opened a factory egg (right). It was watery, pale, and weak. We are currently creating a sister urban farm for the shop, and pastured eggs are on the agenda.