At the shop, we often invent meals and eat out of the pan. Recently: mushrooms with loads of onions and parsley, mashed potatoes with garlic, olive oil, and malunggay root (a horseradish substitute), and salad with sesame dressing.
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These are sometimes followed by manual drip sessions (although the Turkish coffee pot is not the best hot water dripper).
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Look ma, no plastic taste!
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