We've become friends with one of our market customers, an Italian named Sergio. He and his wife had us over recently for a fantastic, home-cooked dinner. We ate, talked, drank wine, and laughed until 2AM (he has many interesting stories from his work in Sudan, Mogadishu, and Somalia).
One great thing about having a shop is meeting fantastic people and sharing stories and food wtih them. In the end, Sergio made us our Daguma Range robusta in a moka pot-- the best cup of it we'd had. Everything tastes better around a happy table.
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