Our hummus run is over for now, thanks for eating hummus with us. We're pondering which bean to play with next.
This week, pineapples are in season, and we've got pineapple-basil fresh soda! We also have coconut milk panna cotta with pinipig and honey on top.
We also localized our favorite power bar recipe. Our Pili-Goji Power Bar is our new best friend. We use pinipig instead of oats (we eat pinipig for breakfast in place of cereal, why not power bars no?). The crispy pinpipig and the unctuous pili nut are a great combination. The antioxidant goji berries are our dried fruit component. We sweetened the bars with unheated, raw wild honey (still enzyme-loaded), coconut nectar , virgin coconut oil, and a wee bit of raw cacao (more antioxidants). It tastes quite sensational. Since we didn't cook this thing (everything but the rice is raw), we need to store it in the chiller. It is gluten-free. It's an experiment, we made a small quantity, try it out and give the girls some feedback.